New course on ‘Just Food’ will challenge students’ perceptions of food systems

Rachel Bezner Kerr, professor of development sociology, and Frank Rossi, associate professor of horticulture in the School of Integrative Plant Science will be teaching a new course that will challenge students’ perceptions and deliver insights into both domestic and international food systems. This course will offer students a unique perspective on food production through the combination of social science and physical science instruction.