Rachel Bezner Kerr served as a coordinating lead author of Chapter 5: Food, Fibre and Other Ecosystem Products of the IPCC WGII Sixth Assessment Report Climate Change 2022: Impacts, Adaptation and Vulnerability, alongside Toshihiro Hasegawa and Rodel Lasco. Since the release of the report in March, Dr. Bezner Kerr has been featured in many articles on the reports findings, in publications including The New York Times, Civil Eats, Al Jezeera, National Geographic, The Washington Post, and HuffPost.